One of those moments…

Do you ever have those moments in life where you think to yourself… “Holy crap- how did I get here?”  or “When did I become so grown up, so responsible?”  or maybe “When did hangovers hurt so bad?”  This past couple weeks have been moments like these… I feel grown up- not broken and need someone to hold my hand- but decision making, tax paying, accomplished in life grown up.

I’m not gonna lie to you- I am kinda enjoying it…

So what was it?  Well, try not laugh, but it was the little things… my new website, a random Saturday night dinner with no recipe, and a tough workout.  It’s Sunday night and I am thinking to myself… “damn, it feels good to be grown up!”

photo 3This is really an accomplishment… if you know me and you know how RIDICULOUSLY bad I am at anything internet, social media, etc.  You know just how big a deal this is!  I managed (with the amazing platform Squarespace) to actually redesign From Vine to Wine’s website.  I have never wanted my own business and quite frankly never thought I had the personality to do it, but after this accomplishment- I am feeling good!  I can take on anything!  So I did!  I have a NEW booking platform as well that I was able to incorporate into my website with the MARVELOUS help of my new friends at Checkfront!  There are still some tweaks to be made here and there, but I am really proud of myself.

photo 2 Then came this dinner… I mean, it’s just a dinner, but I really enjoy finding recipes and making complex dinners and am completely unable to just ‘throw something together’.  My husband is great at looking in the cupboards and making great things from nothing- me not so much.  But lazy Saturday night came and all I wanted was a nice hot meal is this freezing Lyon weather and a bottle of wine to warm me up.  So, I attempted to throw together pork tenderloin in a herbs de provence, onion, garlic, carrot thing with chunky mashed potatoes and (what we like to call) an American salad.  And it was really tasty!

Paired it with a GREAT AOP Minervois Otonis from Les Celliers d’Onairac.  A small wine with a big heart comprised of Syrah, Grenache Noir and Mourvedre.  It is balanced in tannin and fruit, creating a warm mix for a variety of flavors.  photo 1And… because I do have a tendency to eat and drink a bit… I have once again started Fitness Blender and MAN is it KICKING my BUTT!  My apologies for the photo… but I tell you it was just a good workout!  I couldn’t walk correctly for the entire week I was so SORE!

There are certain things in life that make up feel good.  For me, and I assume most people, when my life is together and well rounded I am doing well.  That means that work is moving forward and I am feeling accomplished in my tasks, my husband is well fed and I can sit down at the table with him to share a meal and good wine, and when my body is NOT expanding ;).  This week was a good week for all those things and I feel grown up.

Sometimes it is just good to dwell on the positive things.

Voila…

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Something big…

I knew it wasn’t going to be easy having a blog.  I mean, when I think about it- who wants to read what I have to say?  Not to mention- how can I come back to blogging after Poitiers?  But at some point, something big was going to happen and I was going to have to get back in the game… but what would it be?

Chassagne-Montrachet

That’s right.  That is my wine being filtered using a tea kettle and coffee filter.  The story?  Gosh, I have no idea how it happened… but I will try anyway.

My husband and I are on a ski vacation in Montchavin Les Cloches- a little ski station in the French Alps.  Tonight we had an amazing raclette dinner paired with a Gruner Veltliner and this 2006 Chassagne-Montrachet.  For those of you who know me you know my love hate relation with Chardonnay… for those of you who don’t know me you should try to get to know me, I’m a pretty cool person.

Anyway, I have opened up a LOT of wine in my life- my mom would say WAY to much wine in my short life. BUT I HAVE NEVER EXPERIENCED THIS….

wine cork shreaded For starters- this is how the cork came out.  My husband pulled the larger part you see here, breaking it in two.  I then went in to recover the damage only to find the cork was LITERALLY in pieces.  Like it was completely dissolved or something.  Normally, when you split a cork you then have to push your cork screw in sideways and gently pull the rest out without having it fall into the wine.  As you can see here there was no way in hell I was going to get the cork out.  I tried and tired and tired.  The result….

cork through bottleCan you see the hole going THROUGH the cork?  It came out in such a weird way that I made a HOLE THROUGH THE CORK????  WHO DOES THAT?? Someone please explain to me how this happens?  I mean at this point I am a little out of options for getting this cork out and at the same time becoming widely fascinated with what is happening.  Now- remember I am in the mountains with very little resources… So what do you do next?  I mean now we HAVE to try this wine…

decanting fail

I managed to ‘decant’ the wine- slash pour the wine out through the hole in the cork.  However, since the cork was so destroyed we couldn’t even drink it without getting cork in our glass…

It was time to get creative.  It was time to let out the inner girl scout we all know and have nightmares from….  Fortunately for me, I married a very creative man.  Coffee filters.  Unfortunately for me, I married a man who wanted to pour the wine through the coffee machine.  Compromise.  Compromise in marriage is everything…

Enter the tea pot.  Now, I know what you are thinking… ‘Great idea, but you are going to kill the wine.’  This is the point where you have to get to know me because my response is always- “It’s just Chardonnay”.

filter sucess

Our 2006 Chassagne-Montrachet was nothing special to being with… It was a bottle we received from a large domaine in Bourgogne and decided to see how it would age.  Taste wise- just Chardonnay.  Oaky and butter forward with a crisp acidity to the back palate making it refreshing while still being heavy.  To be honest, opening it was more fun then drinking it…

And just like that… I’m back.